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(資料圖)

In recent years, more and more Italian chefs have come to Guangzhou to provide locals in the city with authentic Italian dishes. Francesco, an Italian devoted to making Italian food popular in Guangzhou, owns an Italian restaurant named Ze"vero. He believes Guangzhou diners receive Italian cuisine well. That"s why Guangzhou has seen a variety of prosperous Italian restaurants, be they good at pizza, steaks, or in his case, pasta. He thinks Cantonese and Italian cuisines are similar and both focus on fresh ingredients with simple seasoning. He observed that Chinese southerners champion the original flavors of ingredients more. As a result, he can strike a balance between Italian and Cantonese food.

來廣州領(lǐng)略粵菜與意大利菜相通共融的魅力

近年來，越來越多意大利廚師們來到廣州，為廣州本地人提供專屬于意大利原汁原味的家庭菜式。Francesco是對傳播意式美味充滿著熱情的意大利人，他在廣州東山口主理了一家意式餐廳Ze"vero。在他看來，廣州的食客們對意大利菜的包容度很高，這里既有做比薩很好的餐廳，也有做扒類很出色的扒房，還有自己這家以面食取勝的餐廳。他認(rèn)為粵菜跟意大利菜的制作都有著異曲同工之妙，那就是注重新鮮，調(diào)味簡單。根據(jù)他的觀察，南方的食客更推崇菜式保留原有的風(fēng)味，他能夠找到本土菜和意大利菜融合的平衡點(diǎn)。

文｜羊城晚報全媒體記者 王敏來源｜羊城晚報·羊城派責(zé)編｜王瑜瑛